Red wine P.E.

Latin Name: Vitis vinifera L.

Category: Standard Herb Extracts

Effectiveness: Antioxidant, heart disease, prevent carcinogenesis, prevents vascular oxidation, loss weight

Botanical source: Vitis vinifera L.

Used Part: fermented grape juice

Specifications: Polyphenols 30% test by UV

Appearance: Violet-Brown fine powder

CAS No: 84929-27-1

Molecular Formula: C30H26O12

Molecular Mass: 468.42

 

Indications and Uses:

Red Wine Extract is said to be very beneficial in supporting cardiovascular health  by strengthening blood vessels, increasing blood circulation, lowering cholesterol and reducing platelet aggregation (clots) in the blood.  It is also considered one of the most powerful antioxidants known to exist that helps to combat free radical damage and enhance immunity.  This is definitely one of "nature's finest."

Product Packing: 25kg/drum with inner double- plastic bags. (0.065m³/drum)

Shelflife: 24months